The Taste of Shanghai Buffet ( From March 3, 2026 to June 3, 2026)
This contemporary Shanghainese cuisine crafted by Chef Alan Li, Chinese Executive Chef from W Shanghai – The Bund. Reimagine Jiangnan and Shanghainese favorites with a bold, contemporary flair. Indulge in signature dishes including Salted-egg Yolk Baked Crab and the Stir-Fried Shrimp with Lime. Our chefs will also craft authentic Shanghainese Dim Sum in the live station, from delicate Soup Dumplings to pan-fried delights. It's a vibrant celebration where timeless flavours meet W's energy and innovation.

A Taste of Seoul Korean Buffet (From June 4, 2026 to September 3, 2026)
W Hong Kong is delighted to welcome Head Chef Jeong Soo Choi from JW Marriott Seoul. Showcasing over 30 years of mastery in Korean cuisine, he presents a selection of his signature dishes, including authentic stir-fried beef with soy sauce (Bulgogi), beef bone rice cake soup, grilled Gochujang pork belly, premium cold appetizers, and dried persimmon and walnut roll. 

Lunch buffet hours: 12:00PM - 2:30PM

Seafood on Ice:

• Brown Crab, Blue Mussel, Cooked Shrimps (Available on Monday-Sunday)
  
• Snow Crab Leg (Available on Saturday-Sunday & Public Holidays)

(The photos & Menu are for reference purposes only, subject to on-site availability)