Step into a world of celebration beneath the luminous glow of the full moon, where every moment is infused with joy and togetherness. This Mid-Autumn Festival, W Hong Kong presents the Mini Lava Egg Custard Mooncake, crafted to celebrate the Mid‑Autumn Festival with understated elegance.

W Hong Kong presents a taste of Seoul at KITCHEN, featuring signature recipes from Head Chef Jeong Soo Choi of JW Marriott Seoul. A vibrant taste of Seoul awaits.

From Western craftsmanship to Tokyo aesthetics. Our Executive Pastry Chef Pong, welcomes Guest Chef Yoshikazu Mukai from The Tokyo EDITION, Toranomon, for a specially curated afternoon tea.

Indulge in a symphony of flavors amidst whimsical décor and breathtaking panoramic views of Hong Kong’s iconic skyline. From international delicacies and sophisticated afternoon tea to captivating cocktails and electrifying DJ parties, your extraordinary culinary and sensory journey awaits!

Take home with our new mini cakes series allowing you to create your perfect trio. Featuring Yuen Yeung, a delightful tribute to the beloved fusion of coffee and milk tea classic local beverage; Jasmine Cantaloupe Chiffon Mini Cake, an enchanting treat for fruit lovers; Mixed Berries Mille Feuille, an all-time favorite and more.