KITCHEN Dinner Buffet
The Taste of Shanghai Buffet ( From March 3, 2026 to June 3, 2026)
This contemporary Shanghainese cuisine crafted by Chef Alan Li, Chinese Executive Chef from W Shanghai – The Bund. Reimagine Jiangnan and Shanghainese favorites with a bold, contemporary flair. Indulge in signature dishes including Salted-egg Yolk Baked Crab and the Stir-Fried Shrimp with Lime. Our chefs will also craft authentic Shanghainese Dim Sum in the live station, from delicate Soup Dumplings to pan-fried delights. It's a vibrant celebration where timeless flavours meet W's energy and innovation.
Seafood on Ice:
- Blue Mussel, Cooked Shrimp, Snow Crab Leg (Available on Monday to Sunday)
- Fresh Oysters (Every Friday to Sunday, Public Holiday and Public Holiday Eve)
(The photos & Menu are for reference purposes only, subject to on-site availability)
Terms and Conditions
Enquiry
HK $848.00
HK $938.00
HK $558.00
HK $608.00
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