The Taste of Shanghai Buffet ( From March 3, 2026 to June 3, 2026)

This contemporary Shanghainese cuisine crafted by Chef Alan Li, Chinese Executive Chef from W Shanghai – The Bund. Reimagine Jiangnan and Shanghainese favorites with a bold, contemporary flair. Indulge in signature dishes including Salted-egg Yolk Baked Crab and the Stir-Fried Shrimp with Lime. Our chefs will also craft authentic Shanghainese Dim Sum in the live station, from delicate Soup Dumplings to pan-fried delights. It's a vibrant celebration where timeless flavours meet W's energy and innovation.

Seafood on Ice:

• Blue Mussel, Cooked Shrimp, Lobster, Snow Crab Leg  (Available on Monday to Sunday)
• Fresh Oysters (Every Friday to Sunday, Public Holiday and Public Holiday Eve)

(The photos & Menu are for reference purposes only, subject to on-site availability)