KITCHEN Dinner Buffet
A Taste of Seoul Korean Buffet (From June 4, 2026 to September 3, 2026)
W Hong Kong is delighted to welcome Head Chef Jeong Soo Choi from JW Marriott Seoul. Showcasing over 30 years of mastery in Korean cuisine, he presents a selection of his signature dishes, including authentic stir-fried beef with soy sauce (Bulgogi), beef bone rice cake soup, grilled Gochujang pork belly, premium cold appetizers, and dried persimmon and walnut roll.
Seafood on Ice:
W Hong Kong is delighted to welcome Head Chef Jeong Soo Choi from JW Marriott Seoul. Showcasing over 30 years of mastery in Korean cuisine, he presents a selection of his signature dishes, including authentic stir-fried beef with soy sauce (Bulgogi), beef bone rice cake soup, grilled Gochujang pork belly, premium cold appetizers, and dried persimmon and walnut roll.
Seafood on Ice:
- Blue Mussel, Cooked Shrimp, Snow Crab Leg (Available on Monday to Sunday)
- Fresh Oysters (Every Friday to Sunday, Public Holiday and Public Holiday Eve)
(The photos & Menu are for reference purposes only, subject to on-site availability)
Terms and Conditions
Enquiry
HK $848.00
HK $938.00
HK $558.00
HK $608.00
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