KITCHEN Lunch Buffet
The Taste of Shanghai Buffet ( From March 3, 2026 to June 3, 2026)
This contemporary Shanghainese cuisine crafted by Chef Alan Li, Chinese Executive Chef from W Shanghai – The Bund. Reimagine Jiangnan and Shanghainese favorites with a bold, contemporary flair. Indulge in signature dishes including Salted-egg Yolk Baked Crab and the Stir-Fried Shrimp with Lime. Our chefs will also craft authentic Shanghainese Dim Sum in the live station, from delicate Soup Dumplings to pan-fried delights. It's a vibrant celebration where timeless flavours meet W's energy and innovation.
This contemporary Shanghainese cuisine crafted by Chef Alan Li, Chinese Executive Chef from W Shanghai – The Bund. Reimagine Jiangnan and Shanghainese favorites with a bold, contemporary flair. Indulge in signature dishes including Salted-egg Yolk Baked Crab and the Stir-Fried Shrimp with Lime. Our chefs will also craft authentic Shanghainese Dim Sum in the live station, from delicate Soup Dumplings to pan-fried delights. It's a vibrant celebration where timeless flavours meet W's energy and innovation.
Lunch buffet hours: 12:00PM - 2:30PM
Seafood on Ice:
- Brown Crab, Blue Mussel, Cooked Shrimps (Available on Monday-Sunday)
- Snow Crab Leg (Available on Saturday-Sunday & Public Holidays)
(The photos & Menu are for reference purposes only, subject to on-site availability)
Terms and Conditions
Enquiry
HK $538.00
HK $668.00
HK $328.00
HK $408.00
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