Jasmine Cantaloupe Chiffon Mini Cake
An exquisite harmony of floral and fruity elegance, this cake features jasmine tea chiffon layered with Hokkaido Rouge Melon Compote, and poached cantaloupe. Enrobed in jasmine mousseline and crowned with cream chantilly, each bite offers a delicate balance of fragrant jasmine and sweet summer melon, a whisper-light indulgence.

*Orders must be placed at least 2 days prior to the scheduled pick-up time
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HK $ 52.00