Skip the flight and savor an artisanal Japanese afternoon tea at W Hong Kong. Our Executive Pastry Chef Pong extends a warm welcome to Chef Yoshikazu Mukai from The Tokyo EDITION, Toranomon, who has curated a culinary journey inspired by Japanese terroir. The menu takes you on a flavorful journey: from rich Tokyo miso cheese tart and fresh Hokkaido seafood tartare to bright Miyazaki mango jelly and aromatic Shizuoka melon canelé. Layered savory and sweet notes wrap your leisurely afternoon in delicate Japanese warmth and refined craftsmanship.

Afternoon Tea Seating Hours: 3PM - 5:30PM

Validity: Monday to Sunday between July 1 to September 30, 2026